Jervis Bay, NSW – Sunday 14 June 2026

Be among the first to discover and preview our new Winter Menu as we unveil the flavours and seasonal inspiration arriving at The Café this winter.

Celebrate the changing season with a long table brunch experience at Bay and Bush, featuring all our Autumn Menu favourites and a first little taste of our new Winter Menu.

Enjoy a selection of Bay and Bush favourites, from sweet corn fritters with poached eggs and our house-made bacon jam, to fluffy ricotta pancakes with Bay and Bush honey butter syrup, malt ice cream and hazelnut crunch. Indulge in truffle ricotta with autumn mushroom medley on Berry sourdough, alongside slow-cooked lamb served with roasted pumpkin, labne, buckwheat, seasonal greens and pomegranate dressing.

Gather around the table with friends for a relaxed morning of beautiful food, seasonal flavours and shared dining in the tranquil surrounds of Bay and Bush.

✨ Buffet-style feast
✨ Long table shared dining
✨ Cocktail or mocktail included
✨ Farewell to our Autumn Menu
✨ Be the first to preview our new Winter Menu

Limited seats available.