Jervis Bay. A true gem of the NSW south east coast

Winter Menu

Winter has arrived at The Café

From Thursday 18 June, we’re welcoming the season with a brand new menu created by our chef Alexia Williams.

Inspired by local produce and the richness of winter, each dish has been thoughtfully crafted to bring warmth, comfort and connection to the table.

Join us and be among the first to experience our Winter Menu.

Open Thursday to Sunday, 8am – 1:30pm.

 

The Café Jervis Bay, Bay and Bush Jervis Bay, Jervis Bay café, Huskisson café, Vincentia café, breakfast Jervis Bay, lunch Jervis Bay, seasonal winter menu, local produce Jervis Bay, specialty coffee Jervis Bay, brunch Jervis Bay, South Coast NSW dining, Huskisson dining, Vincentia dining, café near Hyams Beach, café near Booderee National Park, The Huskisson Hotel, Wild Ginger Huskisson, 5 Little Pigs Huskisson, The Salty Crab Huskisson, Stonegrill Huskisson, Jervis Bay Brewing Co, Flamin Galah Brewing Co, Cupitt's Estate, Bangalay Dining, Paperbark Camp, Huskisson Bayside Resort, Jervis Bay Motel, Dolphin Shores, Huskisson Beach Resort, Bay and Bush accommodation, Jervis Bay accommodation, boutique accommodation Jervis Bay, eco accommodation NSW, luxury glamping Jervis Bay, sustainable tourism Jervis Bay, destination dining South Coast NSW, local food experiences, artisan coffee, fresh seasonal ingredients, farm-to-table dining, regional food and wine experiences.

Seasonal ingredients inspired by the region

At Bay and Bush, nourishment goes beyond what is on the plate. The Café has been thoughtfully designed as a calm and welcoming space where beautifully brewed coffee, seasonal flavours and meaningful conversation come together in the heart of nature.

Led by Head Chef Alexia Williams, the menu celebrates seasonal ingredients inspired by the region. Alexia’s approach is grounded in simplicity, allowing the quality of South Coast produce to shine. From vibrant vegetables and local food to house-baked treats and nourishing dishes designed to energise and restore, each plate reflects a deep connection to place. Now serving our local Jervis Bay Beers and The Cuppit’s Estate wines.

Open to both retreat guests and the wider community, The Café is more than a dining space. It is a gathering point, a moment of pause, and an extension of the Bay and Bush experience where food, nature and community meet.

 

Winter Menu
Winter Drinks Menu
The Café Jervis Bay, Bay and Bush Jervis Bay, Jervis Bay café, Huskisson café, Vincentia café, breakfast Jervis Bay, lunch Jervis Bay, seasonal winter menu, local produce Jervis Bay, specialty coffee Jervis Bay, brunch Jervis Bay, South Coast NSW dining, Huskisson dining, Vincentia dining, café near Hyams Beach, café near Booderee National Park, The Huskisson Hotel, Wild Ginger Huskisson, 5 Little Pigs Huskisson, The Salty Crab Huskisson, Stonegrill Huskisson, Jervis Bay Brewing Co, Flamin Galah Brewing Co, Cupitt's Estate, Bangalay Dining, Paperbark Camp, Huskisson Bayside Resort, Jervis Bay Motel, Dolphin Shores, Huskisson Beach Resort, Bay and Bush accommodation, Jervis Bay accommodation, boutique accommodation Jervis Bay, eco accommodation NSW, luxury glamping Jervis Bay, sustainable tourism Jervis Bay, destination dining South Coast NSW, local food experiences, artisan coffee, fresh seasonal ingredients, farm-to-table dining, regional food and wine experiences.
The Café Jervis Bay, Bay and Bush Jervis Bay, Jervis Bay café, Huskisson café, Vincentia café, breakfast Jervis Bay, lunch Jervis Bay, seasonal winter menu, local produce Jervis Bay, specialty coffee Jervis Bay, brunch Jervis Bay, South Coast NSW dining, Huskisson dining, Vincentia dining, café near Hyams Beach, café near Booderee National Park, The Huskisson Hotel, Wild Ginger Huskisson, 5 Little Pigs Huskisson, The Salty Crab Huskisson, Stonegrill Huskisson, Jervis Bay Brewing Co, Flamin Galah Brewing Co, Cupitt's Estate, Bangalay Dining, Paperbark Camp, Huskisson Bayside Resort, Jervis Bay Motel, Dolphin Shores, Huskisson Beach Resort, Bay and Bush accommodation, Jervis Bay accommodation, boutique accommodation Jervis Bay, eco accommodation NSW, luxury glamping Jervis Bay, sustainable tourism Jervis Bay, destination dining South Coast NSW, local food experiences, artisan coffee, fresh seasonal ingredients, farm-to-table dining, regional food and wine experiences.
The Café Jervis Bay, Bay and Bush Jervis Bay, Jervis Bay café, Huskisson café, Vincentia café, breakfast Jervis Bay, lunch Jervis Bay, seasonal winter menu, local produce Jervis Bay, specialty coffee Jervis Bay, brunch Jervis Bay, South Coast NSW dining, Huskisson dining, Vincentia dining, café near Hyams Beach, café near Booderee National Park, The Huskisson Hotel, Wild Ginger Huskisson, 5 Little Pigs Huskisson, The Salty Crab Huskisson, Stonegrill Huskisson, Jervis Bay Brewing Co, Flamin Galah Brewing Co, Cupitt's Estate, Bangalay Dining, Paperbark Camp, Huskisson Bayside Resort, Jervis Bay Motel, Dolphin Shores, Huskisson Beach Resort, Bay and Bush accommodation, Jervis Bay accommodation, boutique accommodation Jervis Bay, eco accommodation NSW, luxury glamping Jervis Bay, sustainable tourism Jervis Bay, destination dining South Coast NSW, local food experiences, artisan coffee, fresh seasonal ingredients, farm-to-table dining, regional food and wine experiences.

Winter Menu

  • From the Hive Rustic oat porridge, date and honey caramel, pecan granola, banana. Vegan and GF option available.

  • Harvest Plate Potato and zucchini rösti, kale and ricotta pesto, seasonal greens, fried eggs, herbs, nuts and seeds. GF, Vegetarian.

  • From Near & Far Crispy sticky rice, marinated jammy eggs, seasonal greens, Mama Kim’s kimchi, PhycoHealth furikake, crispy shallots. Vegetarian, GF. Vegan option available

  • Season’s Sweetness Caramelised brioche French toast, garden rhubarb, baked custard, and meringue brittle. Vegetarian.

  • Midday Main Slow-roasted ossobuco, warm lentil salad, seasonal root vegetables from the garden, and celeriac purée.

  • The Simple Pleasures Mushroom, leek and three-cheese toastie on toasted sourdough. Vegetarian. GF option available.

  • The Roast Roll Slow-cooked lamb shoulder on a buttered crusty roll, served with house-made gravy. GF option available.

  • Simply Made Bacon and egg roll on a lightly toasted milk bun, house relish.

  • Something sweet Freshly made in-house cake selection. GF option available.

  • Affogato Rich espresso poured over creamy baked custard. GF, Vegetarian. Add Frangelico liqueur (optional).

  • Sides Bacon, Poached eggs, Halloumi, Mushrooms

Meet at The Café

Connection often begins in the simplest moments. Shared coffee, open conversation and the quiet presence of the bush around you. The Café invites locals, retreat guests and corporate teams to gather, unwind and experience Bay and Bush in a new way.

 

 

For bookings please email us at: cafe@bayandbush.com.au