Early Bird Tickets Now Available for Flame to Plate 🔥🍷
We’re excited to announce that Early Bird tickets for Flame to Plate are now on sale, with 10% off all tickets until 30 June.
Set amongst the bushland of Bay and Bush, Flame to Plate is a unique open-fire dining experience that celebrates fire, flavour, and connection. Gather beneath the tipi tent and enjoy a feast of slow-roasted and flame-grilled meats, seasonal sides curated by Chef Alexia Williams, local wines, and live music in a relaxed bushland setting.
Whether you’re joining us beneath the stars on Saturday evening or for a leisurely Sunday feast, Flame to Plate offers a memorable experience centred around great food, good company, and the warmth of the fire.
With limited seating available, we encourage guests to book early and take advantage of the Early Bird offer before it ends.
Early Bird Offer
• 10% off all tickets
• Valid until 30 June
• Limited availability
Secure your place today and join us for an unforgettable celebration of open-fire cooking at Bay and Bush.
Use code: EARLYBIRD26 at checkout.
Early bird: $158.40 per person
General admission: $176 per person
