Flexible Hours | Above Award Rates | Work Autonomously
About the Role
We’re looking for a capable and self-sufficient chef or experienced cook to lead a new breakfast offering managed by The Valley Table for guests at Bay and Bush, a beautiful boutique accommodation just minutes away from Huskisson in Jervis Bay.
This role is ideal for someone who thrives working independently, takes pride in their organisation, and is confident running a small kitchen on their own.
Key Responsibilities
- Prepare and serve a daily breakfast buffet for guests (simple, fresh, high-quality offering)
- Handle kitchen set-up, clean-up, and pack down each day
- Manage stock and maintain ingredient levels with minimal waste
- Operate and monitor online order systems (must have basic computer skills)
- Communicate with guests and host team in a professional and friendly manner
- Be flexible and open to occasional special events or adjusted shifts
What We’re Looking For
- Proven experience as a cook or chef, ideally in a solo or small-team setting
- Excellent communication and self-management skills
- Ability to work autonomously and maintain high standards of cleanliness and presentation
- Organisational skills to manage ordering, stock control, and kitchen operations
- Certificates (Food Safety, RSA, etc.) are a bonus but can be provided by us for the right person.
What We Offer
- Excellent pay conditions
- Flexibility to find hours & days that work for you
- A relaxed, supportive working environment in a stunning natural setting
- Opportunity to be part of a growing hospitality project
How to Apply
Interested or know someone who might be?
Email us at thevalleytable@angiesfood.com.au with a cover letter stating why this job appeals to you.